It’s finally here! One of my favorite weeks of the year – Chicago Restaurant Week. This year promises a great line up of amazing restaurants and, for the first time ever, 2 full weeks of the event. Also a nice change…that the event isn’t coinciding with a major exhibition at McCormick Place (which makes it much easier to get reservations).
Usually, I try and score reservations as early as possible and this year is no different.
Tonight starts round 1…Capital Grille. Usually I dislike chains, but I have to give an exception to Capital Grille. It’s amazing food in a great atmosphere.
Coming up over the next two weeks…
Summer House Santa Monica
GT Fish and Oyster
A few new spots and some old favorites. Hopefully this year will be as good as the past few.
Copyright Diary of a Reformed Food Wimp, 2014.