I was inspired today to cook (partially since I had an absolutely amazing dinner last night at The Publican Chicago) and whipped up a slightly modified Cooking Light recipe from 2005.
So….first of all, the Publican had an amazing menu last night. Oysters with champagne, Dungeness crab, suckling pig, fries with a perfectly runny egg! Sign me up – definitely a must visit restaurant and it was lovely and cozy for a meal during the longest Chicago winter in years (and 6″ of snow!).
Tonight… Relaxing by the fireplace with the Oscars and crab cakes. Easy to make – 30 min from start to finish and tasty and healthy (key when watching a bunch of amazing looking celebrities parade around on tv!).
Obviously the poorly plated meal shown below is the one I made!!
Copyright Diary of a Reformed Food Wimp, 2014.