Happy New Year!

New Year – new recipes. I was inspired by some things on a cooking show this morning and decided to make some homemade granola. I actually adapted the recipe from one I found in a cookbook and I think the results are great – though it makes a TON of granola!

Toasted pecans, almonds along with oats, apricots and golden and regular raisins made for a great mixture!  Held together with two kinds of honey…yum!  Great as a topping for ice cream (as shown), yogurt, etc.

I realize that granola isn’t super healthy, but I’m guessing this version is better than buying a big old box of it at the store, so let’s see how long it lasts!

Copyright, 2015. Diary of a Reformed Food Wimp.

Big bowl of granola!Granola and Ice Cream